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| Best Sellers | New!  |
Full Index | Authors |
| Mennonite Country-Style Recipes and Kitchen Secrets | View shopping basket | |
| by Esther H. Shank | ||
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paperback, 680 pages, $24.95 | Add... | |
Cover... | Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread, making pie crusts, etc., as well as the microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables and diagrams. Winner of the 1988 Benjamin Franklin Award from Publishers Marketing Association. | |
| Simply in Season: Recipes that Celebrate the Rhythm of the Land | View shopping basket | |
| by Mary Beth Lind and Cathleen Hockman-Wert | ||
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More With Less Cookbook Set plastic comb/hard spiral, $67.40 Save 10%! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season. | Add... | |
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Simply in Season: Expanded Edition hard spiral, $24.95 This new expanded edition contains additional recipes that use locally grown and fairly traded seasonal foods, together with stories that reflect on the food we buy and the way we eat--and how it affects our local and global neighbors. Simply in Season offers a "starting point encouraging us to feed both body and spirit with nutritious food and challenging ideas about the world around us." from the Preface | Add... | |
Cover... Related Items Feature More-with-less Simply In Season | In the spirit of More-with-Less. Through stories and simple
"whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore
how the food we put on our tables impacts our local and global
neighbors. They show the importance of eating local, seasonal food-and
fairly traded food-and invite the readers to make choices that offer
security and health for our communities, for the land, for the body and
spirit. Copyright 2005 Herald Press. | |
| More-With-Less Cookbook | View shopping basket | |
| by Doris Janzen Longacre | ||
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More With Less Cookbook Set plastic comb/hard spiral, $62.90 Save! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season. | Add... | |
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More-With-Less 25th Anniversary Edition hard spiral, 332 pages, $24.95 | Add... | |
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More-With-Less 25th Anniversary Edition paperback perfect bound, 332 pages, $19.95 | Add... | |
Cover... Related Items More-with-less Mennonite Central Committee About Mennonites | Doris Janzen Longacre gathered 500 recipes from Mennonite kitchens on how to
eat better and consume less of the world's limited food resources. All recipes
have been tested by professional home economists. Written for those who care
about their own health and the food needs of others in the world.
This 25th anniversary edition begins with a new foreword by Mary Beth Lind that looks back at what we have and have not learned, the good news and bad news, and looks ahead to reclaiming the spirituality of food. This book contains the original collection of recipes, spiced with anecdotes, comments and tips gleaned from 25 years of cooking More-With-Less. Copyright 2001. | |
| Extending the Table | View shopping basket | |
| by Joetta Handrich Schlabach | ||
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More With Less Cookbook Set plastic comb, $62.90 Save! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season. | Add... | |
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plastic comb, 336 pages, $24.95 | Add... | |
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perfect bound paperback, 336 pages, $19.95 | Add... | |
Cover... Related Items More-with-less Mennonite Central Committee Cultures | Picture a vast table with room for everyone and laden with taste-tempting
dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler
from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from
Indonesia, Rice Noodles with Vegetables from the Philippines. You do not
have to leave home to experience a wide variety of foods from other cultures.
Interspersed among the recipes are stories about how hospitality is practiced
around the world. This is an opportunity for your family to learn about our
world through experiencing a little bit of the life of brothers and sisters
from far away. A cookbook in the tradition of More-with-Less Cookbook written by Joetta Handrich Schlabach with recipe editor Kristina Mast Burnett. Some recipes adapted to reduce fat or shorten preparation time. Alternate ingredients are suggested for items that may be hard to find. Winner of 1992 Silver Angel Award from Religion in Media. | |
| Peppernuts Plain and Fancy: A Christmas Tradition from Grandmother's Oven | View shopping basket | |
| by Norma Jost Voth | ||
|
illustrated by Ellen Jane Price paperback, 72 pages, $9.00 | Add... | |
Cover... Related Items Christmas | Norma Jost Voth's treasury of traditions and recipes of the
Peppernut cookie. Included are recipes for peppernuts that are spicy,
dark and peppery, soft and light, and crisp and crunchy. Reprinted for the Bethel College Women's Association. Cover used by permission of Herald Press. | |
| Mennonite Community Cookbook | View shopping basket | |
| by Mary Emma Showalter | ||
|
spiral, 494 pages, $24.95 | Add... | |
Cover... | Mary Emma Showalter has compiled favorite recipes from hundreds of Mennonite women noted for their excellent cooking. Tantalizing dishes brought to this country directly from old Dutch, German, Swiss, and Russian kitchens. Original directions like 'a dab of cinnamon' or 'ten blubs of molasses' have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma's day--the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. Beautifully illustrated with color photographs and drawings by Naomi Nissley. | |
| Simply in Season Children's Cookbook: Fun with Food from Garden to Table | View shopping basket | |
| by Mark Beach and Julie Kauffman | ||
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hardcover with spiral interior, 88 pages, $24.95 | Add... | |
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Related Items Children More-with-less Simply In Season | This is an imaginative, active way to invite kids of all ages, but especially 6-12 year olds to get in touch with real food to see where it comes from, to take responsibility for preparing it, and to have fun in the process. Simply in Season Children's Cookbook provides whole foods in a whole life experience-from growing foods to growing kids! Chapters on each season features recipes for a complete meal adapted for children from Simply in Season. Copyright 2006 Herald Press | |
| A Guide to Happy Family Cooking | View shopping basket | |
| by Tammerie Spires | ||
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paperback, 128 pages, $8.95 | Add... | |
Cover... Related Items Parenting | A practical--and pleasurable--solution to the question that
inevitably comes when you start stirring around in the kitchen--
"whatcha makin'?" Whether you're in a hurry or have all afternoon to give, whether your child is new to cooking, or experienced with stirring and chopping, this collection has a recipe that suits your situation (How about "Green Noodles," "Very Chocolate Cherry Cake," "Bruschetta," or "Bibb 'n' Orange Salad"?). Author Tammerie Spires is as full of good advice and good humor as she is in her other two books--A Guide to Happy Family Camping and A Guide to Happy Family Gardening. Copyright 2000. | |
| Recipes from the Old Mill | View shopping basket | |
| by Sarah E. Myers and Mary Beth Lind | ||
|
paperback, 252 pages, $15.95 | Add... | |
Cover... | Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. | |
| Fix-It and Enjoy-It! Cookbook: All Purpose, Welcome-Home Recipes | View shopping basket | |
| by Phyllis Pellman Good | ||
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Plastic comb spiral, 284 pages, $18.95 | Add... | |
Cover... | More than 800 all-purpose recipes for stove top and oven cooking.
Each recipe includes the amount of prep time, and cooking time needed
as well as clear, step-by-step procedures for making the dishes.
Chapters include: Appetizers and Snacks; Breakfast and Brunch Dishes;
Breads; Soups, Stews, and Chilies; Main Dishes; Pastas and Pizzas;
Grilling; Vegetables; Salads; Desserts; Snacks, Candies, and Beverages;
and more. Copyright 2006 Good Books | |
| A Quilter's Christmas Cookbook | Details... | |
| Amish Cooking for Kids | Details... | |
| An Amish Kitchen | Details... | |
| An Amish Table | Details... | |
| Cook Books From Amish Kitchens | Details... | |
| Countryside Cooking & Chatting: Traditional recipes and Wisdom from the Amish and Mennonites | Details... | |
| Delicious Amish Recipes | Details... | |
| Deliciously Easy...with Herbs | Details... | |
| Favorite Recipes from Quilters | Details... | |
| Favorite Recipes with Herbs | Details... | |
| Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes | Details... | |
| Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker | Details... | |
| Fix-It and Forget-It Diabetic Cookbook: Slow Cooker Favorites to Include Everyone! | Details... | |
| Fix-It and Forget-It Lightly: Healthy, Low-Fat recipes for Your Slow Cooker | Details... | |
| Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All Year Round | Details... | |
| From Amish and Mennonite Kitchens | Details... | |
| Ice Cream!: Delicious Ice Creams for All Occasions | Details... | |
| Keepers at Home Sampler Series | Details... | |
| Lancaster County Cookbook | Details... | |
| Mennonite Foods and Folkways from South Russia, Vol. II | Details... | |
| Off The Mountain Lake Range | Details... | |
| Quick Home-Cooked Meals: Letting Your Microwave Work for You | Details... | |
| Recipes from Central Market | Details... | |
| Southern Heirloom Cooking | Details... | |
| The Best of Amish Cooking | Details... | |
| The Best of Favorite Recipes from Quilters | Details... | |
| The Best of Mennonite Fellowship Meals | Details... | |
| The Beverly Lewis Amish Heritage Cookbook | Details... | |
| The Festival Cookbook: Four Seasons of Food Favorites | Details... | |
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