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| Living More With Less: 30th Anniversary Edition | View shopping basket | |
| by Doris Janzen Longacre, revised by Valerie Weaver-Zercher | ||
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paperback, 400 pages, $14.95 | Add... | |
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Related Items Stewardship Seasonal Mennonite Central Committee More-with-less | In 1980, before living simply and "green" became trendy and popular, Doris Janzen Longacre wrote Living More with Less, a practical guide for living in simple, sustainable, and healthy ways--ways that keep the future of the planet and all it's inhabitants in mind. Thirty years later, the 30th anniversary edition is being released as a way to celebrate and honor Longacre's foresight and vision, and to pass on her vision for simple and sustainable living to a new generation. with both classic and updated stories and tis about living simply and sustainably in areas such as money, clothing, cooking, eating, homes, transportation and travel, celebrations, recreation, and more, Living More with Less: 30th Anniversary Edition is just as relevant today as it was 30 years ago--it may, in fact, be even more important, considering the pressing issues facing people and the planet today. Copyright 2010 Herald Press. | |
| More-With-Less Cookbook | View shopping basket | |
| by Doris Janzen Longacre | ||
|
More With Less Cookbook Set plastic comb/hard spiral, $62.90 Save! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season. | Add... | |
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More-With-Less 25th Anniversary Edition hard spiral, 332 pages, $24.95 | Add... | |
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More-With-Less 25th Anniversary Edition paperback perfect bound, 332 pages, $19.95 | Add... | |
Cover... Related Items Cookbooks More-with-less Mennonite Central Committee About Mennonites | Doris Janzen Longacre gathered 500 recipes from Mennonite kitchens on how to
eat better and consume less of the world's limited food resources. All recipes
have been tested by professional home economists. Written for those who care
about their own health and the food needs of others in the world.
This 25th anniversary edition begins with a new foreword by Mary Beth Lind that looks back at what we have and have not learned, the good news and bad news, and looks ahead to reclaiming the spirituality of food. This book contains the original collection of recipes, spiced with anecdotes, comments and tips gleaned from 25 years of cooking More-With-Less. Copyright 2001. | |
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