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Simply in Season: Recipes that Celebrate the Rhythm of the LandView
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by Mary Beth Lind and Cathleen Hockman-Wert
  More With Less Cookbook Set
plastic comb/hard spiral, $67.40
Save 10%! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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  Simply in Season: Expanded Edition
hard spiral, $24.95
This new expanded edition contains additional recipes that use locally grown and fairly traded seasonal foods, together with stories that reflect on the food we buy and the way we eat--and how it affects our local and global neighbors. Simply in Season offers a "starting point encouraging us to feed both body and spirit with nutritious food and challenging ideas about the world around us." from the Preface
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Simply In Season
In the spirit of More-with-Less. Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food-and fairly traded food-and invite the readers to make choices that offer security and health for our communities, for the land, for the body and spirit.

Copyright 2005 Herald Press.

 
Living More With Less: 30th Anniversary EditionView
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by Doris Janzen Longacre, revised by Valerie Weaver-Zercher
  paperback, 400 pages, $14.95
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Seasonal
Mennonite Central Committee
In 1980, before living simply and "green" became trendy and popular, Doris Janzen Longacre wrote Living More with Less, a practical guide for living in simple, sustainable, and healthy ways--ways that keep the future of the planet and all it's inhabitants in mind.

Thirty years later, the 30th anniversary edition is being released as a way to celebrate and honor Longacre's foresight and vision, and to pass on her vision for simple and sustainable living to a new generation.

with both classic and updated stories and tis about living simply and sustainably in areas such as money, clothing, cooking, eating, homes, transportation and travel, celebrations, recreation, and more, Living More with Less: 30th Anniversary Edition is just as relevant today as it was 30 years ago--it may, in fact, be even more important, considering the pressing issues facing people and the planet today.

Copyright 2010 Herald Press.

 
More-With-Less CookbookView
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by Doris Janzen Longacre
  More With Less Cookbook Set
plastic comb/hard spiral, $62.90
Save! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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  More-With-Less 25th Anniversary Edition
hard spiral, 332 pages, $24.95
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  More-With-Less 25th Anniversary Edition
paperback perfect bound, 332 pages, $19.95
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Mennonite Central Committee
About Mennonites
Doris Janzen Longacre gathered 500 recipes from Mennonite kitchens on how to eat better and consume less of the world's limited food resources. All recipes have been tested by professional home economists. Written for those who care about their own health and the food needs of others in the world.

This 25th anniversary edition begins with a new foreword by Mary Beth Lind that looks back at what we have and have not learned, the good news and bad news, and looks ahead to reclaiming the spirituality of food.

This book contains the original collection of recipes, spiced with anecdotes, comments and tips gleaned from 25 years of cooking More-With-Less.

Copyright 2001.

 
Extending the TableView
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by Joetta Handrich Schlabach
  More With Less Cookbook Set
plastic comb, $62.90
Save! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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  plastic comb, 336 pages, $24.95
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  perfect bound paperback, 336 pages, $19.95
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Mennonite Central Committee
Cultures
Picture a vast table with room for everyone and laden with taste-tempting dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from Indonesia, Rice Noodles with Vegetables from the Philippines. You do not have to leave home to experience a wide variety of foods from other cultures. Interspersed among the recipes are stories about how hospitality is practiced around the world. This is an opportunity for your family to learn about our world through experiencing a little bit of the life of brothers and sisters from far away.

A cookbook in the tradition of More-with-Less Cookbook written by Joetta Handrich Schlabach with recipe editor Kristina Mast Burnett. Some recipes adapted to reduce fat or shorten preparation time. Alternate ingredients are suggested for items that may be hard to find.

Winner of 1992 Silver Angel Award from Religion in Media.

 
Simply in Season Children's Cookbook: Fun with Food from Garden to TableView
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by Mark Beach and Julie Kauffman
  hardcover with spiral interior, 88 pages, $24.95
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Children
Simply In Season
This is an imaginative, active way to invite kids of all ages, but especially 6-12 year olds to get in touch with real food to see where it comes from, to take responsibility for preparing it, and to have fun in the process. Simply in Season Children's Cookbook provides whole foods in a whole life experience-from growing foods to growing kids!

Chapters on each season features recipes for a complete meal adapted for children from Simply in Season.

Copyright 2006 Herald Press

 

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The MennoLink Online Bookstore provides a convenient way to purchase Mennonite books. The online bookstore features books from Mennonite publishers such as Mennonite Publishing Network (Faith & Life Press and Herald Press), Good Books, Kindred Press, Pandora Press Canada, and Cascadia Publishing House. Your order and payment information are promptly and safely processed.
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