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| Peppernuts Plain and Fancy: A Christmas Tradition from Grandmother's Oven | View shopping basket | |
| by Norma Jost Voth | ||
|
illustrated by Ellen Jane Price paperback, 72 pages, $8.00 | Add... | |
Cover... Related Items Cookbooks Christmas | Norma Jost Voth's treasury of traditions and recipes of the
Peppernut cookie. Included are recipes for peppernuts that are spicy,
dark and peppery, soft and light, and crisp and crunchy. Reprinted for the Bethel College Women's Association. Cover used by permission of Herald Press. | |
| Mennonite Foods and Folkways from South Russia, Vol. II | View shopping basket | |
| by Norma Jost Voth | ||
|
paperback, 288 pages, $14.95 | Add... | |
Cover... Related Items Cookbooks Russia | Who were these people who originated in the Netherlands in the 1600s,
who later drained the swamps of the Vistula Delta (in the Danzig area of Poland)
and who eventually answered Catherine the Great's invitation to farm the
Ukraine? How did the villages they built on the steppes sustain their faith
and community life? A Russian Mennonite herself, Norma Jost Voth interviewed persons whose lives have spanned from Chortitza in South Russia to Newton, Kansas, from the Molotschna to Winnipeg, Manitoba. Their memories of orchards and gardens, Faspa and weddings, food preservation and wheat harvest fill this volume. In addition, there are more than 100 recipes (different from those in Volume I), as well as typical menus and menus for special occasions. | |
| Mennonite Foods and Folkways from South Russia, Vol. I | View shopping basket | |
| by Norma Jost Voth | ||
|
paperback, 480 pages, $18.95 | Add... | |
Cover... Related Items Cookbooks Russia | An abundant food tradition developed when Mennonites from eastern
Europe settled in the Soviet Union. These people, who had migrated extensively because of religious persecution and economic pressures, blended one more cuisine with their already richly varied one when they made their home in the Ukraine. Distinguished for their delectable cooking, the Russian Mennonites baked Zweiback, and Rollkuchen, created Borschts of infinite variety, welcomed holidays with Peppernuts and Portzelkje. Here are 400 recipes with easy-to-follow instructions and stories that surrounded these foods' making and eating. | |
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