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| Recipes from the Old Mill | View shopping basket | |
| by Sarah E. Myers and Mary Beth Lind | ||
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paperback, 252 pages, $15.95 | Add... | |
Cover... Related Items Cookbooks | Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. | |
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