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| Saving the Seasons: How to Can, Freeze or Dry Almost Anything | View shopping basket | |
| by Mary Clemens Meyer and Susanna Meyer | ||
|
paperback, 288 pages, $24.95 | Add... | |
Cover... Related Items Cookbooks Stewardship | Many people today are buying and cooking local food. But one of the challenges of cooking and eating locally is how to find the items you need when they are out of season. That's where Saving the Seasons comes in; here cooks can find ways to preserve their favorite seasonal items for use in different parts of the year. Copyright 2010 Herald Press | |
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