| Amish Cooking | View shopping basket |
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spiral, 320 pages, $22.95
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| A committee of Amish women compiled this collection of over 800 old-time recipes and hints from Amish country kitchens. Simple yet delicious recipes provide excellent insight into the farm community living and simple lifestyle of the Amish. By using natural homegrown ingredients wherever possible, these recipes contain a simplicity that appeals to the cook and offers sumptuous flavor for everyone. | |
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| Mennonite Country-Style Recipes and Kitchen Secrets | View shopping basket |
| by Esther H. Shank |
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spiral, 680 pages, $24.95
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| Esther H. Shank collected and perfected good recipes and useful food preparation tips for over 25 years. This is her prized collection of over 1,100 recipes and a legacy of kitchen know-how for inexperienced young adults caught up in the whirl of fast foods and busy schedules. Even experienced cooks will find helpful the hundreds of tips for success while baking bread, making pie crusts, etc., as well as the microwave and quick-fix sections, identification of low calorie dishes, and many useful charts, tables and diagrams. Winner of the 1988 Benjamin Franklin Award from Publishers Marketing Association. | |
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| Simply in Season: Recipes that Celebrate the Rhythm of the Land | View shopping basket |
| by Mary Beth Lind and Cathleen Hockman-Wert |
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More With Less Cookbook Set plastic comb, $59.25
Save 10%! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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plastic comb, 336 pages, $21.95
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paperback, 336 pages, $13.95
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Feature
Simply In Season
| In the spirit of More-with-Less. Through stories and simple
"whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore
how the food we put on our tables impacts our local and global
neighbors. They show the importance of eating local, seasonal food-and
fairly traded food-and invite the readers to make choices that offer
security and health for our communities, for the land, for the body and
spirit. Copyright 2005 Herald Press. | |
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| Extending the Table | View shopping basket |
| by Joetta Handrich Schlabach |
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More With Less Cookbook Set plastic comb, $59.25
Save 10%! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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plastic comb, 336 pages, $21.95
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perfect bound paperback, 336 pages, $13.95
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Mennonite Central Committee
Cultures
| Picture a vast table with room for everyone and laden with taste-tempting
dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler
from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from
Indonesia, Rice Noodles with Vegetables from the Philippines. You do not
have to leave home to experience a wide variety of foods from other cultures.
Interspersed among the recipes are stories about how hospitality is practiced
around the world. This is an opportunity for your family to learn about our
world through experiencing a little bit of the life of brothers and sisters
from far away. A cookbook in the tradition of More-with-Less Cookbook
written by Joetta Handrich Schlabach with recipe editor Kristina Mast
Burnett. Some recipes adapted to reduce fat or shorten preparation time.
Alternate ingredients are suggested for items that may be hard to find.
Winner of 1992 Silver Angel Award from Religion in Media. | |
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| More-With-Less Cookbook | View shopping basket |
| by Doris Janzen Longacre |
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More With Less Cookbook Set plastic comb, $59.25
Save 10%! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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More-With-Less 25th Anniversary Edition plastic comb, 332 pages, $21.95
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More-With-Less 25th Anniversary Edition paperback perfect bound, 332 pages, $13.95
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Mennonite Central Committee
About Mennonites
| Doris Janzen Longacre gathered 500 recipes from Mennonite kitchens on how to
eat better and consume less of the world's limited food resources. All recipes
have been tested by professional home economists. Written for those who care
about their own health and the food needs of others in the world.
This 25th anniversary edition begins with a new foreword by Mary Beth Lind that looks back at what we have and have not learned, the good news and bad news, and looks ahead to reclaiming the spirituality of food. This book contains the original collection of recipes, spiced with anecdotes, comments and tips gleaned from 25 years of cooking More-With-Less. Copyright 2001. | |
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| A Guide to Happy Family Cooking | View shopping basket |
| by Tammerie Spires |
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paperback, 128 pages, $8.95
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Related Items Parenting
| A practical--and pleasurable--solution to the question that
inevitably comes when you start stirring around in the kitchen--
"whatcha makin'?" Whether you're in a hurry or have all afternoon
to give, whether your child is new to cooking, or experienced with
stirring and chopping, this collection has a recipe that suits your
situation (How about "Green Noodles," "Very Chocolate Cherry Cake,"
"Bruschetta," or "Bibb 'n' Orange Salad"?). Author Tammerie Spires
is as full of good advice and good humor as she is in her other two
books--A Guide to Happy Family Camping and A Guide to
Happy Family Gardening. Copyright 2000. | |
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| Recipes from the Old Mill | View shopping basket |
| by Sarah E. Myers and Mary Beth Lind |
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paperback, 252 pages, $15.95
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| Simple grains yield rich breads that range from the mystically
light to the substantially chewy. These breads offer incontestable
food value and flavor; they will satisfy and delight those sensitive to
nutritional concerns. | |
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| Fix-It and Enjoy-It! Cookbook: All Purpose, Welcome-Home Recipes | View shopping basket |
| by Phyllis Pellman Good |
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Plastic comb spiral, 284 pages, $18.95
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| More than 800 all-purpose recipes for stove top and oven cooking.
Each recipe includes the amount of prep time, and cooking time needed
as well as clear, step-by-step procedures for making the dishes.
Chapters include: Appetizers and Snacks; Breakfast and Brunch Dishes;
Breads; Soups, Stews, and Chilies; Main Dishes; Pastas and Pizzas;
Grilling; Vegetables; Salads; Desserts; Snacks, Candies, and Beverages;
and more. Copyright 2006 Good Books | |
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| Fix-It and Forget-It Lightly: Healthy, Low-Fat recipes for Your Slow Cooker | View shopping basket |
| by Phyllis Pellman Good |
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plastic comb, 284 pages, $18.95
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| More than 500 new and revised recipes that are mouth-watering but
guilt-free. Now you can choose healthy, light dishes, fix them
quickly, and forget about them until mealtime. With each recipe in
Fix-It and Forget-It Lightly comes an analysis of it's
calories, fats, and carbs, as well as what it contributes to your daily
vitamins and nutrients. | |
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| Southern Heirloom Cooking | View shopping basket |
| by Norma Jean McQueen Haydel and Horace McQueen |
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paperback, 188 pages, $14.95
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| Everyone who knows Norma Jean McQueen Haydel knows that she's a
supreme cook, that she's the steward of the McQueen family recipes.
But she didn't measure when she cooked. Or write things down.
Norma Jean's brother Horace got to worrying about this. He cooks
too, but his repertoire isn't as vast as Norma Jean's. So he began
bothering her about writing down how she makes her many dishes. "I
didn't want Norma Jean's recipes, or our Mama's recipes, to be lost.
We have kids coming. And other folks love to eat at my sister's table,
too." So the two of them got busy recording their treasured family
recipes from the South. This collection of more than 250 dishes are
their best ones. "This is food you will absolutely enjoy," says
Horace. "Traditional, full of marvelous flavor, 'enhanced' with old-
timeys!" Norma Jean and Horace have put together the full line-up:
Crawfish Bisque, Poblano Cream Soup, Wilted Spinach Salad, Smothered
Pork Ribs, Zesty Broasted Chicken, Baked Catfish, Cajun Rich Jambalaya,
Stuffed Cornbread, Five-Flavor pound cake, Margarita Pie, and on and
one. Copyright 2001. | |
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| A Quilter's Christmas Cookbook | Details... |
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| Amish Cooking for Kids | Details... |
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| An Amish Kitchen | Details... |
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| An Amish Table | Details... |
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| Cook Books From Amish Kitchens | Details... |
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| Cooking with the Horse and Buggy People | Details... |
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| Cooking with the Horse and Buggy People: Volume II | Details... |
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| Countryside Cooking & Chatting: Traditional recipes and Wisdom from the Amish and Mennonites | Details... |
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| Delicious Amish Recipes | Details... |
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| Deliciously Easy...with Herbs | Details... |
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| Favorite Recipes from Quilters | Details... |
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| Favorite Recipes with Herbs | Details... |
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| Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow-Cooker Recipes | Details... |
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| Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker | Details... |
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| Fix-It and Forget-It Diabetic Cookbook: Slow Cooker Favorites to Include Everyone! | Details... |
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| Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All Year Round | Details... |
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| From Amish and Mennonite Kitchens | Details... |
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| Ice Cream!: Delicious Ice Creams for All Occasions | Details... |
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| Keepers at Home Sampler Series | Details... |
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| Lancaster County Cookbook | Details... |
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| Mennonite Community Cookbook | Details... |
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| Mennonite Foods and Folkways from South Russia, Vol. II | Details... |
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| Off The Mountain Lake Range | Details... |
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| Peppernuts Plain and Fancy: A Christmas Tradition from Grandmother's Oven | Details... |
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| Quick Home-Cooked Meals: Letting Your Microwave Work for You | Details... |
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| Recipes from Central Market | Details... |
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| Simply in Season Children's Cookbook: Fun with Food from Garden to Table | Details... |
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| The Best of Amish Cooking | Details... |
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| The Best of Favorite Recipes from Quilters | Details... |
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| The Best of Mennonite Fellowship Meals | Details... |
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| The Beverly Lewis Amish Heritage Cookbook | Details... |
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| The Central Market Cookbook | Details... |
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| The Festival Cookbook: Four Seasons of Food Favorites | Details... |